Shouldn't this town be flooded with high-quality tomatoes around this time of year?? The Union Square Greenmarket has had some, but I saw one guy on saturday selling heirlooms for $7.50/pound. I went to a restaurant that specializes in seasonal menus and there was one dish that had cherry tomatoes as an accent and nothing else. I guess I'm used to swimming in gazpacho and Tuscan tomato bread salad. is it just a bad season??