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Tomato Bruschetta (with cooked tomato)

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Tomato Bruschetta (with cooked tomato)

mandarin | Apr 11, 2011 03:16 PM

I have been searching for a recipe to replicate a tomato bruschetta I had in Tuscany. It was not the the traditional fresh tomato style. It was more of a juicy cooked tomato mixture that was luke warm on top of the bread. It was the best I've ever had!. Does anyone have any recipes or ideas for this style of tomato bruschetta?

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