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tomato bread in Barcelona

loey | Dec 7, 200407:56 PM

Just back from Barcelona where we twice had tomato bread which we heard locals asked for instead of regular bread with meals. We had two versions, both essentially a grilled flatish bread rubbed with olive oil and tomato. Have been looking for it ever since. Anyone heard of something like it being served at a Catalan restaurant in SF? Also a dish with what appeared to be short broken strands of spaghetti with seafood in a sauce and served with aioli and romesco sauce on the side.

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