Home Cooking 2

Today's NYT "The Cheat" Food Column

Karl S. | Jan 23, 200506:23 AM

Since many of us are very, very housebound and unlikely to be able to get newspapers today, I thought online 'hounds might enjoy a read at what looks like a new Sunday NYT Magazine column, "The Cheat". Today's entry is about pork chops and a cheatin' bordelaise-type sauce. (Note to non NYT readers: free log-in registration is usually required; you can use BugMeNot.com)

Meanwhile, my baked beans (Steuben yellow eyes, with maple syrup, a bit of brown sugar, dry mustard and large hunks of double-smoked bacon) are just about done in my bean pot after 9 hours overnighting in the slow oven. Time for breakfast.

Link: http://www.nytimes.com/2005/01/23/mag...

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