It's a little late to ask this, since our Cuisinart TOB-135 is on the truck, but looking at some on-line instructions, I noticed that the outside of this thing gets very hot. So is it enough to damage the Formica?
Have you hopped on the toaster oven dessert train yet? If not, now is the time and crostatas are the reason. Tapping into the power of your toaster oven (for more than just reheating pizza) is a real pro move when you're oven is fully occupied.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.