It's a little late to ask this, since our Cuisinart TOB-135 is on the truck, but looking at some on-line instructions, I noticed that the outside of this thing gets very hot. So is it enough to damage the Formica?
Have you hopped on the toaster oven dessert train yet? If not, now is the time and crostatas are the reason. Tapping into the power of your toaster oven (for more than just reheating pizza) is a real pro move when you're oven is fully occupied.