We're returning to Quebec City this summer after not being there for about 5 years. Toast! used to be one of our favourite restaurants for a special dinner. Is it still recommended? Are there any other similar restaurants that are preferred?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.