off to SF on sunday, staying at the omni in nob hill and looking for suggestions. five days, i have been a chef in new york for 25 years, but no attitude. a great meal is because of company more than the food. what say you?
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.