Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

'Tis the Springerle Season


Home Cooking 18

'Tis the Springerle Season

yayadave | Nov 18, 2008 08:37 AM

The brown truck just brought me four nice molds. I've never made these. There are a few recipes included in a little booklet and some tips, but I thought I'd check here. Does anyone have any springerle makin' experience, tips, recipes to share?

Thanks all

Want to stay up to date with this post?

Recommended From Chowhound