Home Cooking

Tips for Panade?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Tips for Panade?

Spot | May 16, 2007 09:21 PM

So, a loaf of Bittman/Lahey bread, sitting for a day, and ready to get away from the (meaty) antelope and duck legs of the last couple nights.

Olney and Rodgers have recipes that I've not had success with -- soggy, uninteresting.

What am I missing? Am I misreading the recipes? Too much liquid? Too few onions? Too little cheese? Too much of a hurry?

Want to stay up to date with this post?

Recommended From Chowhound