New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 140

Tips on making croissants?

atlantanative | Oct 30, 2006 05:42 PM

I don't usually bake much, but have a craving for croissants and thought I'd give it a shot (yikes!) Anyone with more expertise have any tips on how to make them come out light and flaky? Also thought I might try to fill some w/a good dark chocolate (yum)

Want to stay up to date with this post?

Recommended From Chowhound