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Home Cooking 23

Tips for leftover crab dip?

chowlinda | Jan 1, 2018 07:34 AM

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack and cheddar cheese in it (and spices). It’s very rich and there was so much other food that hardly any of it was eaten. I hate to waste this. I wish I had just used the crab as a cocktail! Ugh! Thanks!

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