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Home Cooking 12

tips for gnocchi

stymie | Oct 20, 201106:51 PM

I've had gnocchi several times, ranging from inedible to the sublime. Hope folks will offer their tips to lead me toward the latter on my first attempt. I know how critical the consistency of the dough is for things like pastas, breads and biscuits. So tips along those lines would be particularly appreciated.

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