we are hosting a small party which will be catered, with one chef & one server.
our estimate already includes a service charge but if all goes well, we would probably like to tip a little extra.
questions: should we tip the chef & server the same amount, or does/should one generally get more?
without sounding chintzy, how much is too little? is something like $20 insulting or appreciated?
is there a percentage of the bill that we could use to figure out an appropriate amount?
TIA for your input!