Share your post with your fan club!
Cant afford Edgepro at this moment.
Was wondering the minimum amount of times per year I could send my knives to a professional sharpener that would give me a pretty sharp edge to work with for the rest of the year?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 3 months ago | 14
Updated 3 months ago | 12
Updated 3 months ago | 8
Updated 4 months ago | 27
Updated 3 months ago | 143