Hello fellow chowhounders,
I will be visiting your City in the fall and I need some recommendations...Could you break it down into three separate catagories. I am looking for High End (5-star stuff), medium quality places and last but certainly not least good, inexpensive, local seafood places.
I have heard of No Name and Legal Seafood and wanted to get feedback on these places as well.
Any help would be greatly appreciated.
Thanks and cheers!