Dragged husband and second son to Pearson's Texas Barbecue on Friday, promising them the world according to chowhounds. Did not disappoint. The brisket was fantastic, tender and smoky. I also liked the pulled pork very much. Was not so keen on the ribs, and I agree with someone that the pork ribs are a bit soggy, somehow. But why has no one mentioned the pork beans????? Firm, delicious, full of flavor--I ordered them twice. Also we had a lovely waitress and the bartender switched the TV near us to the Yankee game when he saw my son's David Wells T-shirt. We're ready to go back.