My wife and I will be traveling to London the second week of September. I need reccomendations for lunch and dinner for 6 days. We are adventurous eaters, and price is no object. We just want to do the best that London has to offer.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.