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Home Cooking

Time length to marinate pork

pagal | Dec 18, 201903:58 PM     2

So, I’m making some Vino D’Alhos on Christmas and I want to give a nice long marination. If I start today, it will have 7 days, which seems...like a lot. Is there any danger marinating something too long? My main concern is keeping meat unfrozen for too long (but it will be refrigerated) doesn’t seem safe. I have the pork now (wouldn’t have been able to get it until Sunday otherwise, which seems to short) Any advice on the max time to marinate it, and I assume keep it frozen until I do?

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