About that time to make gefilte fish. Last year I did a couple of loafs. The baked method is so easy, tasty and easy to serve. I just picked up 3# of cod which will work well for the white fish part of the dish.
With it’s rich, cloud-like texture and stark white color, Italian meringue is a show-stopping complement to many desserts. For the ultimate finish, caramelize with a torch to highlight its peaks and valleys.