Hi, 'm preparing to cook fried chicken for the first time. I have a chicken jointed and soaking in buttermilk and egg, but I don't have temperature gauges. What can I do to ensure the oil is the right temperature (350)? Any tips?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.