Hi, 'm preparing to cook fried chicken for the first time. I have a chicken jointed and soaking in buttermilk and egg, but I don't have temperature gauges. What can I do to ensure the oil is the right temperature (350)? Any tips?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.