I've been given the exciting task of catering an informal wedding. There will be about 80 people and we're only doing cold/room temp. food. I've never catered before and would love any and all advice on how to plan and what is easy, yummy and beautiful.
2 dips with crackers
artisan breads with 2 flavoured butters
roasted peppers (marinated)
a couple of large baked salmons
1 green salad
black bean / corn salad
a cheese tray
sweet stuff will be done by someone else.
Thoughts? Advice? Warnings? Kudos?
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