We are coming to the United States from Hong Kong. Previously, we have never eaten beef steak and now wish to have "American-style" steak. We have read the questions and answers topic on the best classic steak house in Washington, DC. We will be staying with host family in Chevy Chease. But we wish to find and eat the steak. What is the recommended beef for steak? How to approach the eating? Rare, Medium, what do these mean? Please forgive incorrect English. Many thanks.