Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Thanks for Watching MDRN KTCHN Season 1!
MDRN KTCHN Season 1 has wrapped. We will be back in the new year with all new episodes for Season 2. In the meantime, catch up on any episodes you missed, and keep on cooking with science!
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