We just went there last night. Batidos came in seven or eight flavors, including typical Colombian fruits like lulo. A grilled marinated steak took up the whole plate, as did a fried trout. Arepas, tostones, pinto beans, buttery rice, yuca and potatoes accompanied everything, and the waitress was charming. There were typical Colombian desserts like figs with cheese in syrup, and bananos en panela, bananas and orange slices stewed in a cinnamon syrup (absolutely delicious).