A few weeks ago I saw a recipe somewhere for the fried chickpeas with smoked paprika from Tia Pol. They're amazing, and I'd love to be able to make them at home, but I can't remember where the recipe was -- in the Times? In NY Magazine?? Help!
Skip the syrup—our savory take on the waffle cuts out more than 25 grams of sugar.
Spicy Oven-Roasted Chickpeas
These oven-roasted chickpeas are not only crunchy and spicy, but also tasty and healthy. Toss them with a little olive oil and spices, then throw them right into the oven for a quick and easy afternoon snack.