Anyone been to Sumile recently? Did I hear that they got a new chef? I've never been but am curious as I pass it all the time. Your opinions of the food/atmosphere would be appreciated. It always looks empty, but I never pass it at peak hours.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.