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Wine

What are your thoughts of this restaurant corkage fee policy?

Fowler | Mar 14, 201311:55 AM     247

We were visiting some out of town friends recently and they suggested we dine at a restaurant for dinner one of the evenings. When our friend called to make the reservation he asked what their policy was regarding corkage. The person that took the reservation said their restaurant allows people to bring their own wine and there was a $20 corkage fee per bottle.

We took a magnum of a Cote-Rotie to enjoy with our dinner. When we looked at the menu, we saw exactly what we expected to see: there is a $20 corkage fee per bottle of wine. After dinner when the bill arrived there was a $40 corkage fee charge. Our friend asked the server about this because he only expected to see a $20 corkage fee on the bill. The server explained that because the bottle was a magnum she doubled the corkage fee. I thought to myself I suppose that was reasonable because we had brought the equivalent of 2 bottles of wine just in one bottle.

But then I thought of another scenario and politely asked the server that if instead of bringing the magnum, we had for example brought a half bottle of Sauternes to enjoy with dessert would our corkage fee then only be $10? She replied that no, our corkage in that case would still be $20 because that is still considered a bottle of wine.

We certainly were not going to argue with her about the inconsistency. Their restaurant, their rules.

What are your thoughts about that corkage fee policy?

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