+
Home Cooking

Thicker tomato-based chowder

RittenRemedy | Aug 3, 201802:54 PM     3

If you don't believe tomatoes belong in chowder, just pretend I called it something else. ;p

A few years ago I had a chowder that was tomato based, but not thin and brothy. It was one of the best soups I've ever had, and I cannot figure out how it was done. It was distinctly tomato-thick, not gravy thick or marinara, with something that made me think of the jammy edges on roasted veg and fruits. And lots spice and some potatoes. Any idea how to recreate this?

((I tried to add "mysteries" to the tags. Chowhound needs better tags!))

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.