Home Cooking 5

Help! Need to thicken a frosting

Pupster | Jan 3, 200503:00 PM

I'm in the middle of making a caramel cake with a homemade caramel frosting and the frosting right now is way too runny.

What can I add to thicken up the frosting that is NOT sugar? There is already a cup of dark brown sugar and 2 cups of confectioners, but I hate overly sweet frostings so for this and future cakes, how can I cut down on the multiple cups of confectioners while still getting the right spreadable consistency?

Already in this frosting is:
dark brown sugar
vanilla yogurt
confectioners sugar
in various proportions.

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