Happy New Year Everyone! Just made a chocolate cream pie and want to top it with fresh whipped cream. How can I thicken the cream so it will stay firm? Can I use knox gelatin and how or what else can I do? Thanks,Richie
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).
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