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Thi Nguyen on Seongbukdong in the LA Times


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Thi Nguyen on Seongbukdong in the LA Times

sku | Dec 8, 2009 10:33 AM

Our own Thi Nguyen recently did a great review of Seongbukdong, in Koreatown, for the LA Times (link below) that I don't think I saw listed on the boards. Seongbukdong is one of my favorites for its funky fermented mackeral and melt-in-your-mouth braised short rib. As usual, Thi gives some really great information about the place and its style of food, which I hadn't previously known (it's Gyeongsang, from the warmer, southern part of Korea).

This place is one of the unsung Koreatown heros.

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