Anyone have any recs for Thanksgiving Day dinner in the LA or Valley area? Looking for moderately priced casual atmopshere. Problem is 1 person is allergic to shellfish and 2 people eat only organic poultry, beef and produce. Help please! Thanks
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.