I won't be able to make my Thanksgiving dinner this year. I'd prefer a buffet so that my son can get up and expend some energy. We live in the O.C. but I'm willing to drive to L.A. for a nice Thanksgiving buffet meal, preferably under $50/person.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.