This was a place run by a couple of guys prior to the new owners. The Thai was decent, especially the panang curry and the papaya salad, but sadly not so many customers. It is Oklahoma, and if its not fried, its not for them. However, two ladies have taken it over, cleaned up the inside, raised the prices slightly and changed the menu a little. And the food is much better, on the order of Thai we had in Sydney or San Francisco. My wife had her usual Panang curry with shrimp and she thought it was much better than before. I had the fish spicy dish, with ****** heat, but to me it was only about a 2 to 3 star heat. The spring rolls were a little over done, green tea was so so. I wish we could have had a nice Marlborough Sauv Blanc. Any way for folks in OKC or Edmond, you might give it a try. We will definitely be back and start exploring the menu further.