Hi, I'm new here and was wondering if anyone knows of a market that sells Thai curry bases that would allow me to make red curry or panang at home that's as good as going out. Also, what brands are the most authentic. Thanks, Mark
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.