The first one of the season is this Sunday, May 5, from about 10:30am. It's an outdoor event, cash only, a benefit for the temple. I don't yet have the rest of the schedule; usually it is more-or-less every other Sunday.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.