I never made it before but I have had the Thai Lettuce Wraps in restaurants. ...SO, I looked up a high reviewed Lettuce wrap recipe. It said to use Thai fish sauce. I bought some at my local grocery and proceeded to follow the recipe. I added the ginger, lime juice, and etc. I was told to warm it up on low heat...I did. "THEN"..The worse freekin' smell filled my house and I gagged a few times and threw the whole mess away....Is it me???