This was my 2nd time and I was quite impressed with most of the things I had:
Larb Nuer: lettuce salad with chopped beef and julienned cucumber/green papaya ? doused in a sweet dressing. Pretty good
Po Tak: similar broth to Tom Yam Kung, sour taste, lots of tender squid, shrimps, fishball and mushrooms. Pretty good
Ped-Yang is boneless roast duck on a bed of sauteed spinach. The duck is quite good and theere is no bone which adds a lot ot the dish. Great dish !
Gai Gra Prao: ground chicken mixed in with a few basil and spices. This looked simple but excellent taste.
Anybody been here ? What else is good here ?
I saw others ordering good looking fried rice with roast duck and claypot rice.