I saw some reviews of the food, place and service but they were far few. Most of them gave good marks. Has anyone in these boards tried this place? If so please let me know. I am thinking of going there with two others next week of Oct 15th. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.