Restaurants & Bars 8


guttergourmet | Nov 9, 2008 03:27 PM

Terroir-Strolled in for their new weekend brunch hours. Had a couple of fantastic glasses of wine including a nice chateauneuf de pape and a nice sherry. The sage wrapped deep fried homemade lamb sausage was insane, the duck ham, taleggio, hen of the woods panino outrageous and the veal parmesan mealballs mindblowing! I'm glad this place is on my turf.

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