I know there are a few ok deli's in OC, but is there anything in the same league as LA's Langer's, Brent's, or Wexler's in OC? Oh how I crave a pastrami or corned beef sandwich such as you can get at Katz's in NYC, or even Langer's in LA.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.