Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Share:

Restaurants & Bars 3

Terducken

Burt Goldstein | Oct 23, 2001 04:48 PM

Does anyone know where I might purchase a ready-to-cook Terducken. Understand this dish is popular in Louisiana, and Paul Prudhomme tells of it every year on NPR's Morning Edition.

Want to stay up to date with this post?

Recommended From Chowhound