We are trying to find a teppan-yaki chef to cater a private birthday party in wine country. Haven't found anyone in the Bay Area through phone calls to restaurants or googling. Anyone have any suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy