We are trying to find a teppan-yaki chef to cater a private birthday party in wine country. Haven't found anyone in the Bay Area through phone calls to restaurants or googling. Anyone have any suggestions?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Your Favorite Holiday Foods Now Come in Jelly Bean Form