Explore More Cities › +
Discover the unexpected in Manhattan. Explore All of New York City
Restaurants & Bars 2

Teodora

guttergourmet | May 19, 200805:00 PM

Went back for lunch. Had a mountain of fegatini di pollo in balsamic with onions to start. Mrs. GG and I each had her favorite-vitello tonnato with asparagus tips. Best preparation of the dish outside of Italy.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH