I will go to Memphis next week. I'm a BBQ fan off course, but this time I want to eat flavorful catfish. Can anyone tell us if its worth a trip to Hagy's Catfish Hotel in Shiloh, TN. How is the food there?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.