Located on Broad Street this new Chinese gourmet restaurant is simply wonderful. Small, intimate, and upscale with well prepared dishes that are delicious this BYOB is certain to be a success. The owner of this new gem is former chef and son of the owners of the Peking Pavilion restaurant on Rt 33 in Manalapan.
My wife and I started out with two appetizers; steamed pork dumplings (smooth, fragrant and delicious!) and hot green pepper calamari, fried crispy, tender with thin sliced hot long green peppers and scallions. Entrees were velvet shrimp with fresh vegetables in a light sauce....and white meat, tender chicken on a sizzling plate with black bean sauce, light and spicy. The portion sizes were excellent, service was very good and we will definitely be going back.
My wife especially liked the crisp white tablecloths that added a nice touch to this new addition to Red Bank. The bottom line of $55 for our meal before tip was a nice value for this dining experience. Reservations are accepted.