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Temperature to reheat food


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Temperature to reheat food

HRR | Dec 19, 2006 04:57 PM

What is the best temperature to reheat prepared foods. I have seen mention of 425 to 475 to flash reheat without recooking, but that sounds like it is for a plate of food. What would you use for a platter of sliced meat, or a tray full of potato pancakes, etc.?

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