Home Cooking

Temperature to reheat food


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Temperature to reheat food

HRR | Dec 19, 2006 04:57 PM

What is the best temperature to reheat prepared foods. I have seen mention of 425 to 475 to flash reheat without recooking, but that sounds like it is for a plate of food. What would you use for a platter of sliced meat, or a tray full of potato pancakes, etc.?

Want to stay up to date with this post?

Recommended From Chowhound