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Low Temperature Cheesecake?


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Low Temperature Cheesecake?

Steve | Mar 29, 2010 07:16 PM

I once read an article that extolled the virtues of making a cheesecake at a very low temperature - low enough that you could leave it in the oven overnight. It didn't really matter when you took it out. The temperature would never get hot enough to cook the cheesecake beyond a creamy consistency.

Does anyone have a recipe like that?

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