Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Oil Temperature Matters
Let it get hot before it hits the food.
How to Get Wine to a Proper Temperature
Take it out of the fridge early.
How to Bring Eggs to Room Temperature
When baking, your ingredients should be at room temperature. We've shown you how to get butter to room temp by pounding it. We don't suggest the same for your eggs. Instead, give them a lukewarm bath.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.